Fridaaaaay! Yay - and finally a beautiful blue-sky day in Auckland - fantastic! Today's recipe is for a crispy thin-based pizza loaded with cheesy goodness then finished off with a little chilli kick, fresh peppery rocket and some fresh zingy lemon. It is a great vegetarian option, but for other suggestions you can also checkout my super-green pizzas, asparagus and mozzarella pizzas, and smoked salmon pizzas with capers and dill, pizza with braised lentils hot smoked salmon and pea puree, prosciutto, mozzarella and basil pizza, mushroom pizza for two, Moroccan pumpkin and eggplant pizzas with dukkah, or Waiheke pizza with figs, grapes, blue cheese and prosciutto! Woah I had no idea I had done so many pizzas :) Whatever way you like your pizza, hopefully you'll find some inspiration here for the weekend.
In other news - I am about to start doing a wee bit of promotional work via the blog, my instagram account and Facebook page. No need to freak out - the blog is not going to be suddenly over run with pictures of branded packaging and me waxing lyrical about a particular type of baking paper or can of chickpeas...rather I will be looking to work with brands with whom I have a real affinity. I can't stand fake bollocks, so there'll be none of that! To see more you can check out what I do here :)
....aaaaand Rich is home - yippeeeee! Well I say 'home', actually last night he spent the night with mates at Omaha, but he is in this city. Every time I see him I get a bit of a shock - his hair is so long, and he is so bloody man-sized, I can't believe he is my baby. Meanwhile Henry is recovering from his lurgy and back hard at work. Right well that is enough words from me, but before I go, I don't know if you have a minute, but if you fancy Saveur are currently running their annual blog awards, details here.
So many links today, it's a link-fest! Have a great weekend :)