Extra dark chocolate brownies with white chocolate chunks. What's not to like?
350g dark chocolate, cut into chunks
2 1/2 cups caster sugar
1 1/2 cups plain flour
1 cup dark cocoa powder
1 cup white chocolate chunks
Preheat oven to 175˚C ( about 335˚F). Melt dark chocolate and butter together in the microwave at a low heat. Heat in bursts of 30 seconds, stirring in-between until smooth and melted. Beat eggs with caster sugar in a separate bowl until pale and creamy. Stir in chocolate mixture. Sift flour and cocoa into mix, and stir to combine. Mix through chopped white chocolate and pour into a 30cm slice tin lined with baking paper. Bake for 40 - 45 minutes until cooked through. Cool in the tin then cut into 30 - 40 pieces, depending on how big you like your brownie.