Hot Smoked Salmon, Asparagus and Poached Egg on Toasted Ciabatta

I am not even going to attempt a recipe with this - it's just a no-brainer perfect combination for a  spring breakfast or lunch - toasted ciabatta slathered in aioli topped with steamed asparagus, hot smoked salmon and a poached egg. Lots of sea salt and freshly ground black pepper and some dill, and you're done. Yum. (For a healthier version swap the aioli for hummus or soft goat cheese or even soft labneh :) )

Labels: , ,