Rhubarb, Raspberry and Rosehip Deliciousness

29.5.15


And now for something bright and breezy - I had so much fun shooting these cocktails and recipe for my mystery beverage client - mwahahahaha!!! All will be revealed as soon as the product hits the stores, and then I will also be able to link you to the recipes :) I love my job - especially when I get to work with such a totally fabulous product :)

9 comments :

  1. What a beautiful colour! The flavours sound like a wonderful medley too!

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    1. Thanks so much - and the cocktail combination was pretty good too! :)

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  2. Mmmmmmmm! Wonderful pictures and wonderful colours!! You are an artist!! Waiting to know the product and to know also if it would be available in Barcelona!!!

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    1. Hmmm, Ithank you so much, and 'm not sure about that, but I'll let you know as soon as I can! :)

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    2. Thank you very much! :)

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  3. Are those flowers inside the ice cubes?
    Genious!!
    I need to do this!! I'm so curious about the secret!
    I was in Waiheke this weekend and thought of you and your delicious recipes!

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    1. Hi Sara - oh lucky you out at Waiheke! Yes they are flowers in the ice cubes - I used pre-boiled water as it is supposed to keep the ice clearer (not sure why!) and mini edible flowers :)

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  4. yes boiling water before freezing it make sit clear because it takes all the impurities from it.
    What a classy thing to have at a fancy birthday party :)
    I'm taking notes!

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  5. Thanks - it was a bit of fun! :)

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