Cauliflower & Chickpea Vege Balls with Parsley & Coriander Pesto plus Jambalaya Chicken & Pork Balls with Spicy Sauce & Prawns


Helloooo - I just wanted to share two of my favourite pics and recipes featured in the latest issue of Dish magazine. The vege balls are my sister's favourite recipe that I have ever made, and the jambalaya prawns can have as little or as much chilli kick as you like. Dish is available to buy in New Zealand and Australia, and via subscription here.

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