Christmas cinnamon figgy swirl ice cream with praline


Have you got the latest issue of Dish magazine?! If so hunt out this recipe I created for Fisher & Paykel - it is the perfect summer Christmas dessert (she says humbly...!). It is a no-churn ice cream flavoured with the tastes of Christmas - brown sugar, cinnamon and brandy, with a figgy ginger paste swirled through. Falalala...two more sleeps to go...